Redl
Our systems link beverage dispensers, coffee machines, and vending machines directly to the POS system.
Dirmeier
What looks so simple on the tap is actually a complex structure.
Dispensing equipment
Controlling the amount of drinks on tap in the bar and restaurant has several positive effects for the host. New drinks can be reordered in time, even without an employee having to constantly rattle the keg. It also helps to reconcile the revenue with the goods sold.