What looks so simple at the tap is a complex structure. It’s all about efficient management, the use of goods, quality, time savings and ultimately keeping costs as low as possible in all their ramifications. Not forgetting, of course, the handling for the service team; they must be able to work quickly, easily and effectively and never lose control.
The “optimal dispensing system”?
- delivers high-quality, fresh beverages
- makes work easier and provides the necessary security in guest operations
- ensures control and provides billing via the bar
- can be individually expanded and is flexible
