25 May Dirmeier
Everything that looks so simple at the bar tap is a complex structure. It is about efficient management, it is about the use of goods, quality, time saving and ultimately it is also about keeping costs as low as possible in all their ramifications. Not to forget, the handling for the service team; they must be able to work quickly, easily and effectively and never lose control.
The “optimal dispensing system”
- delivers high quality and fresh beverages
- eases the workload and gives the necessary security in the hospitality industry
- ensures monitoring and provides the accounting of the dispensing system
- individually expandable and flexible